Category: Kitchen

Bj and I have a tiny little kitchen, but we have it set up to work for us. The old ironing board was turned into a spice rack when I first moved in, and I didn’t think I’d run out of space. But then I started canning (queue things like dill seed into the mix) and cooking more (lemon pepper, I’ve never heard of it!) and we were taking a risk whenever we opened that door. Plus we were keeping some spices elsewhere which of course ended up with us buying duplicates. I knew we’d have to start stacking the…