Life in Color mixed-media collage banner with vibrant patterned stripes and stitched edges, abstract art design.
Celebrating crafts, kids and the everyday through photographs.
  • My mom is a super soup genius. She can make a soup or stew from just about anything random left in the kitchen. And they always turn out fabulous. About ten years ago she made me a binder for Christmas with favorite family recipes, including many soups. I’ve been adding to the binder and recently had to dismantle it to put it back together again as it was stuffed too full. I re-discovered some favorites, one of them I made this weekend: Pot Sticker Soup. My mom gave me permission to share it here.

    Pot Sticker Soup (Be creative with this one!)
    In large Soup Pan
    Sauté Garlic & Ginger in Olive Oil (Always use Olive Oil or Canola Oil… It is best for Lowering Cholesterol)
    Add Green Onions, Celery, Carrots, Peppers, Green Cabbage, thinly sliced spinach, mushrooms….
    All of the above or some! And any other Veggies you may have in the Refrigerator.
    Cover with Chicken Broth… As many cans as it takes! and ONE more.
    Homemade Chicken Stock is also wonderful!
    Once cooked…
    Add Pot Stickers bought at Costco!
    There will be a package of sauce with Pot Stickers… Add this to the soup mixture and cook until Pot Stickers are done.
    This recipe is rather vague, but Fabulous! YOU can make it up as you go along!
    Add a dash of Dried Red Pepper if you want it HOTTER!
     
    That was copied straight from the recipe book she made me. I decided not to add mushrooms, because I just do not like them. And I actually bought the frozen pot stickers at the local grocery store, so there was no sauce packet. We didn’t miss it. The soup was so flavorful and yummy! Figures since it is one of the easiest soups ever. I make much more elaborate ones and get the, “meh” response. This one is a huge hit with Bj. Tuesday picks and chooses her veggies from it, and loves the pot stickers. I think start to finish this comes in around 35-45 minutes, but most of that is chopping up veggies. Oh and I did use some of the carrots that I froze last summer. I had extra from my garden so I cleaned, peeled, and sliced them. I made sure they were dry and froze them just like that, no blanching. So easy, and put them right into this pan frozen. They turned out great, not mushy at all! More food preserve success!


  • Joining in on Amanda’s this moment project. A moment from the last week. A slice of life.

  • Minus showing my plans for traveling with Project Life up to Alaska I haven’t really posted that much about it. I feel like there is such wonderful inspiration out there all ready! Plus I don’t want to feel like I’m holding myself back on journaling or photos because they’ll be public. I know I can blur out bits (and have below), but it’s easier just to do what I want, honestly. I did want to share a few of my pages. I’m finished up through March 11th. I’ll share more next week.

    Disneyland. Because the time we spent in Disneyland bridged two weeks I felt it was easier to do a spread pre-Disney, Disney, and post Disney (two weeks, into three spreads). And Disneyland also included the map insert (cut down 12×12 protector), a 12×12 with a dozen more disney pics, and a big storage envelope (besides trip stuff, this also holds cards from Tuesday’s birthday, which fell during this time). Because it’s all clearly Disney I don’t think it’s hard to read the “spread” as one. But usually if I do an insert I make sure it is not quite 12″ wide, so it fits in-between the pages.

    A random week in January. I love my (knock off) Dymo as much as ever. One thing I love about this project is including photos I would never have scrapped or saved (uh, messy clothes photo, I’m talking about you).

    I took a similar approach to our Alaska trip, in terms of keeping it separate as I did for Disneyland. So this is pre-trip, with a little photo above on the date card to show it was the week we left (I actually did this layout and the next while on the trip, with the supplies I brought and prints from Costco, picked up in Alaska).

    One thing I’m really having trouble doing is editing down the amount of pictures I put in each week. I think this is because I’m realizing how little I am scrapping anything besides my Project Life, and I don’t want these gems forgotten.

    I love putting in Tuesday’s artwork, notes and random scribbles. I think it is in such great context with photos of her sweet little three year old self. I stapled the “love” card to the actual page protector incase I ever do want to take that artwork out, it remains undamaged this way). The tab you see is one of these. I like having them in there to break up the book a bit (and keep me organized, I’m sure I’ll use at least two Binders at this point, I’m up to 23 protectors total already!.

    The back of that artwork was this mini layout. I had to cut and resize all the photos I wanted on there, and it was still crammed. I’ve only done little layouts a few times in the book, but it works great for time specific things. If I’m feeling all mushy about something I’ll probably just do a regular layout for one of our regular scrapbooks.
    Tempted to keep sharing, but I feel this is really picture heavy as is. Any questions? I can go over how I’ve found the process to work best for me in my next Project Life post if you like. I love this project, and Bj loves it too. He told me it was, “better than those pages with, ‘that’s cute over there’ and stuff.” (I think he means overly embellished). Love that he loves to look through it!

archives

2 page layouts 8.5×11 layouts 12×12 layouts Alaska birthday birthday party brads canning Carmen Chloe crew girls dining room DIY elimination communication fair fall food front yard hair Halloween iPhone misting Montessori newborn nighttime night time oregon oregon coast oregon state fair organization painting painting with kids party portland punches ribbon salem Sciarrino scrapbooking sewing on scrapbooking Silhouette sleep toddler Tuesday tulips