Author: Amber
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Ah thanks for all the love yesterday. I did have a bowl of oatmeal this morning. I think using water instead of milk was the number one best idea. I tried it in the microwave this morning, watched it like a hawk, did not cover, and took it out to stir a few times. I would consider it a mild success. I did eat it at least, with a teaspoon of brown sugar (only 15 calories!) and some cinnamon. But I decided I need to try my hand at something I could accomplish with out fail,…
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I love to put up my successes on the blog, makes me feel like I really get things accomplished day to day. But the fact of the matter is there are a few things I really haven’t been able to figure out. So if you have these special skills why don’t you share with a sister and let me know how you get this stuff done right. Thing one: making oatmeal. Quick oats, old fashioned, hell I’ve even tried steel cut oats. They turn out like this: crunchy/soggy/lumpy/disgusting every time. This is yesterday’s attempt. First I…
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I worked yesterday on the studio windows (two facing the street, and one the side of the house): The back has an awesome gradient between the three skeins of my handspun I used. For more details check out my ravelry page.
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