I'm lucky enough to know lots of cool people and farmers on are that list. My friend Kathy isn't primarily a rancher, but raises a few cattle for herself and a few to sell. I've visited these cute little things many a spring as they are born on her property. Last fall she sent out an email to her friends asking if anyone wanted part of a cow. Bj and I decided that we couldn't pass up 100% grass fed hormone free happy beef from Kathy's yard so we went for it. I was in Vermont when Kathy texted me to say our cow was being killed (it is what it is) and Bj had to walk through a small family owned slaughterhouse to pay for the butchering and pick up our meat. I am trying to eat more vegetarian meals, but I live with a meat eater and I think this is probably as close to the right way to get meat as possible, if there is one.
Also it is delicious and we are completely spoiled for life. This is just ground beef but when you get half a cow you get all the parts. Bj is having fun experimenting with different cuts.
Tuesday is finally up for tackling a bit of meat and handled this really well. If you ever get the opportunity I say go for it. It's not only money saving but it feels good to support a local farmer and butcher. She says next year she might raise a few pigs. Mmmm bacon…
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