Hey, have you ever wanted to buy my old crap? hehehe. Ok, not crap, but stuff we just don’t need any more. Because baby I’ve been purging! This message is mostly for local peeps. And I pretty much copied the rest of it word for word from the Pax Forest School blog, if you also read that. Basically my friends and I decided to start a non-profit child led learning school of sorts outside, in all weather, back in January. We’re still working towards our 501 (c) (3) status (oh the paperwork!) and a permanent location. If you live around here and want to support alternative learning please consider donating to our sale or coming to shop!
(and now, copied from Pax):
Hi all, we’re wrapped up for the year. Check out this picture of our last day of the season:
A big difference from the mud and cold of the first day back in January!
We had a great year this year and are so looking forward to the fall. The board will be busy finishing our 501 (c) (3) application and finalizing our private location for the fall. This means we need your support! We have loved being able to offer Pax as no cost child led play days, but we really want the room to grow. We’d love to have the children be able to build structures, and really get to know their land. In order to do all of this we need donations. Until we have our status finalized with the IRS donations are NOT tax deductible. So we are going to have a warehouse rummage sale to get donations rolling in.
You can help by donating used items in good condition to our rummage sale June 21-22. We have one more set drop off date (see below). If possible please have like items bagged or banded together (a bag of barbies for example, or all the pieces to a game in one box). You can not write off these donations. That is why it is so important for us to get our 501 (c) (3) status so we can encourage bigger donations (we are already registered with the state as a non-profit).
Drop off date:
Tuesday, June 17th from 10-noon
Rummage Sale:
Saturday and Sunday June 21-22
9-3 both days
Location:
2709 19th St. SE, Salem

Donations have started piling in! Please if you need assistant getting donations to the warehouse contact us and we may be able to help you! Parents of Pax we also need help making signs, ads (Craig’s list and other garage sale sites and apps), helping with the kid’s lemonade booth and of course day of sale help. And tell your friends and family about the sale as well! Please support your awesome kiddos by helping with our sale!
And please share this post with all your friends!
About Pax Forest School
Pax was started by three homeschooling moms as a way to facilitate child led learning out of doors, in any weather. Our hope is that children learn about themselves with and through nature; becoming confident, adventurous learners who work together to solve problems. Pax means peace.
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I’m growing lots of yummy edibles in the yard, as you’ve seen. I’m starting to think about cooking and preserving with them. In fact the salads above were picked from out yard! I’ve also frozen quite a few gallon bags of strawberries (cored) for smoothies.
I pulled out an unused calendar tonight and started writing dinner ideas on it. I didn’t look anything up special, I just used recipes (or vague ideas of things to make) that we always come back to. Here is what I have so far:
BBQ (Bj) 20
Pasta salad 15
Slow cooker 18
Pizza (we make) 18
Chicken & polenta 4
Aaron & Erin 8
Potato chowder 7
Tacos 13
Curry 10
Chili 12
Pot sticker soup 8
Tomato soup and cheese sandwiches 10
Pot pie 1
Veggie mulligatawny 2
Salmon chowder 2
Other Soup 16
Spaghetti 13
Enchiladas 7
Stir fry 9
Hawaiian 5
Salad 12
Chipotle pork 4
Gnocchi 7
Stuffed pumpkin 5
Eat out 12
Party (&holidays) 8
Left overs 44
This leaves 74 nights unaccounted for, more if we want less leftover nights (but I do find we use those, and will as long as the girls are too young to eat full servings). Of course this is an ideal world, we always eat out (or get take out home) way, way more than this. Ugh.
I would love more ideas specifically on summer time foods or foods I can make (or ingredients I can prep) to put up for later. I will hopefully have lots of lettuce, kale, cucumbers, peas, beans, carrots, radishes, Swiss chard, and fruit (strawberries, blueberries, marionberries, raspberries, plums, apples, Asian pears, and figs) to work with. Plus a few cabbages, cauliflower, brussels sprouts, peppers, onions and melons. I’m also thinking about what to plant next month to harvest through the fall into winter (and maybe even very early spring). Garlic is on my list! I just saw my friend pull up beautiful garlic from a bed she planted last fall, so cool. I should have artichokes in the spring too, those are growing well.
For lunches we do leftovers, muffin tin lunches, sandwiches and salads. I could probably use a few ideas in that department too!
Breakfast is usually one of these:
Parfait (yogurt, fruit and homemade granola)
Cereal (Tuesday; when she won’t eat anything else)
Oatmeal (pretty much every day in winter with canned peaches or pears mixed in)
Smoothies and toast
Bagels and cream cheese
And sometimes:
Eggs/veggie/hash brown scramble
Breakfast pie
Pancakes (Bj)
Muffins. Yes! I finally tried muffins, twice. Both times they were not so good. We ate them, but couldn’t finish either batch. Must figure out muffins.
So that’s how we eat in a year. Have you ever done long range meal planning? How do you decide what to put up in the summer? I’ve always just winged it, but 17 jars of corn relish and no more Italian sauce tell me it’s better to have a plan.
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