Celebrating crafts, kids and the everyday through photographs.
Category: Very Domestic
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In a pan drizzle olive oil. Lay halved and cored tomatoes face up. Sprinkle with salt and pepper, add garlic and basil, drizzle more olive oil (you could also add rosemary, thyme or other herbs). Bake at 350 for 35-45 minutes, until basil is dried and tomatoes are cooked. Scrape all into a bowl and…
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(finally!) (p.s. this was breakfast) I’m blogging photos with minimal words this September. I’d love to see snippets of your life in photos too, please leave me a link in the comments.
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When I started freezer cooking with my friend Kathy the first thing I suggested was a breakfast pie that my mom makes. It’s easy, it’s quick and it’s always a hit. It really does great in the freezer (I used anchor storage/cooking dishes. You can buy individual ones at the Container Store, disposable aluminum trays…
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